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THE SCIENCE

BEHIND MAYU

YES, YOU CAN SIGNIFICANTLY IMPROVE YOUR WATER QUALITY BY ADDING OXYGEN

MORE OXYGEN IN YOUR WATER

The evaporation of CO2 and the increase in oxygen levels lead to an improvement in the alkalinity of the water or, to put it simply, a balancing of the pH value.

Experiments taking water from various sources found that MAYU Swirl increased dissolved oxygen levels.MAYU Swirl balanced saturation to 90% in less than 10 minutes, which corresponds to a speed 6,000 times faster than that of still water.

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SCIENTIFICALLY VALIDATED

BETTER HYDRATION OF YOUR CELLS

In its natural state, water has a coherent or structured composition in which the molecules are in sync with each other and move as a unit. However, water that has been contaminated by human processes and/or distilled from unwanted chemicals also loses its molecular structure, making it more difficult for our cells to absorb it.

INSPIRED BY NATURE

MAYU WATER UNDER A CLASSIFICATION

Experiments show that the water molecules change after just 5 minutes of swirling and become their ownreturn to natural synchronized form. This form is known to the cells of our body and therefore facilitates the hydration of cells by water.

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BACKED BY CLINICAL RESEARCH

WHEN YOU TRY IT, YOU KNOW IT.

MAYU conducted a series of taste tests and experiments that showed the difference in taste and texture when oxygen was added to water. Of the participants, a staggering 87% preferred MAYU Water over the other alternatives.

SUPPORTED BY CLINICAL STUDIES

JUST LIKE WINE NEEDS TO BREATHE

When wine is exposed to air, oxidation occurs, allowing the wine to develop and reveal its unique character. When water is allowed to breathe, it undergoes a transformation process similar to wine, resulting in a more expressive and delicious drinking experience that enhances the overall taste experience.

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The Swirl is the ultimate solution for optimal health and well-being. Stay well hydrated and avoid dry skin, headaches and general health problems. Unlike ordinary water jugs, the MAYU Swirl uses innovative swirl technology that returns water molecules to their natural shape, allowing for better absorption into your body's cells and ensuring delicious tasting water.

MINERAL DEFICIENCY

ADD THE MINERALS AGAIN

When water is properly purified, all additives are removed, including the vital minerals that your body regularly needs to survive. For example, studies show the connection between consumption of desalinated water and magnesium deficiency, a vital mineral that is crucial to human health. These results highlight the importance of adding essential minerals to water.

MAYU ESSENTIAL MINERALS

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